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NEW JERSEY MYCOLOGICAL ASSOCIATION
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BEECH MUSHROOMS WITH TURNIP
By Bob Hosh
This dish was prepared as a mushroom cooking demonstration at the 2007 NJMA Fungus Fest.
Ingredients:
  • 10 oz. of Beech Mushrooms (Hypsizygus teresulatus) cleaned and cut into bite sized pieces
  • 2 cups peeled and diced turnips
  • 2 tablespoons shallots minced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup heavy cream
  • 1/4 cup dry white wine
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon salt

Method:
First peel and dice the turnips (white globe purple top) and cook in just enough water to cover until tender.  Drain and set aside. In a skillet melt the butter and sauté the mushrooms and shallots until tender, about 6-8 minutes, dust with the flour and mix well. Add the cream, white wine, sugar, salt and freshly grated nutmeg. Add the cooked turnips and simmer a couple of minutes more.

This recipe goes well with roast chicken.
Some people experience a slight bitter aftertaste with beech mushrooms, so I decided to fight fire with fire (so to speak) and prepared them with turnips and by adding a little sugar to balance the flavors.
Serves 4-6
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • Current Newsletter
    • Current Year Newsletters
    • Foray and Event Schedule
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • NJMA Photo Contest Rules
    • Suggest New Foray Sites
    • By Laws
    • Log Out