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NEW JERSEY MYCOLOGICAL ASSOCIATION
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MUSHROOM & CHAYOTE CURRY
by Bob Hosh
(This dish was demonstrated and cooked in quantity at the February 2008 NJMA Mycophagy meeting.)
Ingredients:
  • 1 lb. Royal Trumpet mushrooms (Pleurotus eryngii), halved lengthwise and cut into 1/8 inch thick slices
  • 1/2 cup Spanish onion, chopped
  • 1 large Chayote squash, quartered lengthwise and cut into 1/4 inch thck slices
  • 1/4 cup canola oil
  • 1 tablespoon curry powder**
  • 1 teaspoon salt
  • 1 tablespoon flour dissolved in 1/4 cup water
  • 1 cup whole milk yogurt

Method:
First, steam the Chayote squash until barely tender and set aside. Heat the canola oil in a large skillet and add the Royal Trumpet mushrooms, saute for about 5 minutes over medium heat or until the mushrooms release their moisture and it has mostly cooked off. Add the chopped onion. Add the steamed chayote, the curry powder, salt and mix well. Cook and additional 5 minutes; add the flour/water slurry and the yogurt and cook until heated through. Do not boil. Adjust the seasonings and serve over brown rice.
** Sharwood's Curry Powder was used in this recipe.
Serves 4-6
​Copyright (c) 2021-2022 New Jersey Mycological Association
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Forays during the Pandemic
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • NJMA Merchandise
    • Current Newsletter
    • Current Year Newsletters
    • Foray Schedule 2022
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • Suggest New Foray Sites
    • By Laws
    • Log Out