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NEW JERSEY MYCOLOGICAL ASSOCIATION
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    • Common NJ Mushrooms
    • Special Projects
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    • Rarely Recorded Fungi
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    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
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  • RESOURCES
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    • Mushroom Clubs
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MUSHROOMS FORESTIERE
by Bob Hosh
(This dish was demonstrated and cooked in quantity at the February 2008 NJMA Mycophagy meeting.)

Ingredients:
  • 16 ounces Cremini mushrooms, wiped clean and quartered
  • 1 ounce dried Boletus edulis (a Bolete) mushrooms, reconstituted in boiling water, drained and minced
  • 2 ounces double-smoked bacon, cute into small cubes
  • 2 lbs. red skinned potatoes, boiled in their jackets, peeled and diced
  • 1/3 cup bell pepper, diced
  • 1/4 cup minced onion
  • 1/4 cup canola oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 tablespoon fresh parsley, minced
  • 1 chicken breast poached and diced
  • Salt and pepper to taste

Method:
In a large, heavy, skillet cook the double smoked bacon in 1 tablespoon canola oil until just crisp; remove bacon with a slotted spoon to paper towels to drain. Add the additional 2 tablespoons of oil to the skillet and the quartered mushrooms as well as the minced Boletus edulis. Saute for 3 to 4 minutes; add the onion and bell pepper and saute another minute. Add the diced chicken breast, the reserved diced double smoked bacon and the boiled diced potatoes and cook stirring frequently over medium heat until the ingredients start to brown slightly. Add the herbs, salt and pepper and mix well.
This dish prepared with fresh chanterelles alone is a stand out.
Serves 4-6
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • NJMA Merchandise
    • Current Newsletter
    • Current Year Newsletters
    • Foray and Event Schedule
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • NJMA Photo Contest Rules
    • Suggest New Foray Sites
    • By Laws
    • Log Out