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NEW JERSEY MYCOLOGICAL ASSOCIATION
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MUSHROOM PAPRIKASH
by Bob Hosh
Ingredients:
  • One pound fresh mushrooms, cleaned and sliced
  • 1 small onion minced
  • 2 tablespoons minced bell pepper
  • 2 tablespoons Hungarian paprika
  • 3 tablespoons butter or canola oil
  • 3 tablespoons flour
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 1/4 cup dry white wine

Method:
Melt the butter or heat the canola oil over medium heat in a 12-14 inch skillet or sauce pan. Add the mushrooms and stirring frequently saute them for about 6-8 minutes; add the onions and bell pepper and cook 3 minutes more. Meanwhile, mix the flour and paprika in the sour cream until smooth and set aside. Add the chicken broth and wine to the pan and bring to a boil; reduce the heat to simmer and add the sour cream mixture stirring well; do not let this sauce boil. Adjust the seasonings. Serve over homemade nokedli (Spaetzle) or a superior commercial noodle.Ordinary commercial white button mushrooms will do well in this sauce, but for a more robust flavor use Chicken mushroom (Laetiporus sulphureus), Hen of the Woods (Grifola frondosa), Meadow mushrooms (Agaricus campestris), Blewits (Lepista nuda) or Wine cap Stropharia (Stropharia rugosoannulata).

rsh/7/94
Serves 4-6.
​Copyright (c) 2021-2022 New Jersey Mycological Association
NJMA is a 501(c)(3) tax-exempt, tax-deductible New Jersey non-profit corporation.
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Forays during the Pandemic
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • NJMA Merchandise
    • Current Newsletter
    • Current Year Newsletters
    • Foray Schedule 2022
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • Suggest New Foray Sites
    • By Laws
    • Log Out