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NEW JERSEY MYCOLOGICAL ASSOCIATION
  • HOME
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    • Our Story
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  • FORAYS
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    • Foray Guidelines
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  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
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Mushroom Risotto
By Luke Smithson
  • .75 oz dried mushrooms (porcini, morels, etc.) …about ¾ cup
  • 1 qt water
  • 1 tbsp cooking oil
  • 2 tsp shallots, minced
  • 1.5 cup Arborio rice
  • 1 tsp chopped garlic
  • ½ cup white wine
  • ¼ cup grated parmesan cheese
  • 1 tbsp butter
 
  • Bring water to a simmer and pour over dried mushrooms. Cover and steep for 10 minutes.
  • Strain mushrooms, reserving liquid, and chop mushrooms. The reserved liquid is now your mushroom stock. Keep stock warm.
  • Decant stock to remove any grit from bottom.
  • Sweat shallots and chopped mushrooms in oil over medium heat until shallots are translucent. Add risotto and garlic and toast for 60 seconds.
  • Add wine and scrape bottom well. Cook for 60 seconds.
  • Add 1/3 of mushroom stock, season with salt and pepper. Stir often over medium heat. As risotto becomes somewhat dry, add another 1/3 of stock. Continue cooking and add final 1/3 of stock when risotto is becoming somewhat dry again and finish cooking for a total of about 20 minutes.
  • When proper texture and consistency is reached, remove from heat and stir in parm and butter. Adjust salt and pepper and serve.
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • Current Newsletter
    • Current Year Newsletters
    • Foray and Event Schedule
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • NJMA Photo Contest Rules
    • Suggest New Foray Sites
    • By Laws
    • Log Out