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NEW JERSEY MYCOLOGICAL ASSOCIATION
  • HOME
  • ABOUT
    • Our Story
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    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
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    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
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Mushroom Soup
By Luke Smithson
  • 2 lbs. cleaned mushrooms, sliced (fresh)
  • 2 tbsp cooking oil
  • 1.25 cups rough chopped carrots
  • 1.25 cups rough chopped celery
  • 1.25 cups rough chopped onion
  • 1 tbsp chopped garlic
  • 3 cups water
  • 6 fl oz heavy cream
  • Salt and pepper to taste

  • Preheat oven to 400F.
  • Toss sliced mushrooms, oil, salt and pepper until well coated. Roast for about 30 minutes, until well caramelized.
  • Meanwhile, sauté carrot, celery and onion in oil over medium heat until softened.
  • Add garlic to softened vegetables and cook until garlic is just cooked, about 2 minutes.
  • Add roasted mushrooms and water and simmer for 20 minutes.
  • Puree in a food processor or with an immersion blender to desired consistency. Whisk in cream and season to taste with salt and pepper.
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • NJMA Merchandise
    • Current Newsletter
    • Current Year Newsletters
    • Foray and Event Schedule
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • NJMA Photo Contest Rules
    • Suggest New Foray Sites
    • By Laws
    • Log Out