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NEW JERSEY MYCOLOGICAL ASSOCIATION
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​ROYAL TRUMPET AND PORK DUMPLINGS
by Jay Chai
Demonstrated at Mycophagy 2016
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic, minced
  • 1 pound ground pork
  • 1 pound royal trumpet mushrooms, thinly sliced (1/8 ”)
  • 1 tablespoon porcini powder
  • 1 bunch (1/2 pound) Chinese chives, chopped
  • 2 tablespoons mushroom seasoning
  • 1 tablespoon roasted sesame oil
  • Salt and pepper, to taste
  • 1 package of dumpling wrappers

Method:
1. Heat medium sauté pan, add vegetable oil. Brown garlic, add pork , royal trumpet mushrooms and porcini powder.
2. Stir-fry for about 5 minutes.
3. Add Chinese chives, mushroom seasoning, and sesame oil. Stir to combine.
4. Season to taste. Cool filling.
5. Fill the dumpling wrappers as demonstrated.
6. Pan fry or steam for 10 minutes. If the dumplings have been made ahead and frozen, cook for15 minutes.



Makes about 30
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  • HOME
  • ABOUT
    • Our Story
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    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
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    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • NJMA Merchandise
    • Current Newsletter
    • Current Year Newsletters
    • Foray and Event Schedule
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • NJMA Photo Contest Rules
    • Suggest New Foray Sites
    • By Laws
    • Log Out