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NEW JERSEY MYCOLOGICAL ASSOCIATION
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WARM MUSHROOM SALAD WITH ALMONDS
by Jim Richards

Prepared in quantity for the 2010 NJMA Mycophagy demonstration

Ingredients:
  • 1/2 cup slivered almonds
  • 6 ounces Oyster mushrooms, cleaned and cut into bite-sized pieces
  • 6 ounces Cremini mushrooms, cleaned and quartered (halved if small)
  • 1 bunch Enoki, base removed and separated
  • 1/2 teaspoon sea salt
  • 2 tablespoons sherry vinegar
  • 1 tablespoon smoked sweet Spanish paprika
  • 2 tablespoons extra virgin olive oil
  • 6 cups Mesclun, washed and dried, bite size pieces
  • Hawaiian Black salt, to taste

Method:
  1. Put the lettuce in a large serving bowl. Set aside.
  2. In a large saute pan, toast the almonds over medium heat until golden and fragrant.  Put aside to cool.
  3. Heat one tablespoon XV olive oil over medium heat. Add the oyster mushrooms and cremini to the pan. Sprinkle with the 1/2 teaspoon of sea salt. Cooking, stirring, until the mushrooms start to exude juices.
  4. Add the enoki to the pan. Stir to mix.
  5. Add the sherry vinegar, the remaining tablespoon of XV Olive oil and the paprika. Toss together. Add to the lettuce and toss.
  6. Sprinkle with the toasted almonds and the Hawaiian Black salt.
  7. Serve.

Serves 4.
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NJMA is a 501(c)(3) tax-exempt, tax-deductible New Jersey non-profit corporation.
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  • HOME
  • ABOUT
    • Our Story
    • FAQs
    • Contact Us
  • FORAYS
    • Foray Etiquette
    • Foray Guidelines
    • Taxonomy
  • MEMBERSHIP
    • Join/Renew
    • Membership Benefits
    • Citizen Scientist
    • What is in it for Kids?
    • Volunteer Opportunities
    • Photo Contest Winners
  • EVENTS
    • Virtual Events
    • Fungus Fest
    • Victor Gambino Weekend Trip
  • NEWSLETTER
  • NJ MUSHROOMS
    • Common NJ Mushrooms
    • Special Projects
    • NJMA Foray Species Lists
    • Rarely Recorded Fungi
    • Useful Field Guides
  • SPECIAL INTERESTS
    • Culinary
    • Lichens
    • Slime Molds
    • Medicinal Fungi
    • Mushroom Cultivation
    • Art
    • MycoCrafts
  • RESOURCES
    • Mushroom Identification
    • Mushroom Clubs
    • Observation Recording
    • For Learning
    • Mycoremediation
    • Poison Control
  • MEMBERS ONLY
    • Book Sales Online
    • Current Newsletter
    • Current Year Newsletters
    • Foray Schedule 2023
    • Directions
    • New Member Welcome
    • YouTube Channel
    • NJMA Hebarium
    • NJMA Library
    • Suggest New Foray Sites
    • By Laws
    • Log Out